Mango purée and milk under matcha with a coconut sweet cream cap.
Blend mango with sugar into a purée. Whisk coconut cream, heavy cream and condensed milk into a sweet cream. Whisk 1.5tsp matcha with 40ml 175F water. Build: 1/4 cup mango purée, ice, 100ml milk, matcha, then the coconut sweet cream. Garnish with black sesame seeds and mango.
1 mango + 1tbsp sugar (purée), 2tbsp coconut cream + 3tbsp heavy cream + 1tbsp condensed milk (sweet cream), 1.5tsp matcha + 40ml 175F water, 1/4 cup mango purée, ice, 100ml milk, black sesame seeds and mango to garnish.
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