Freeze-dried dragon fruit and lemonade under a whipped mango foam.
Add freeze-dried dragon fruit and ice to the glass and pour in lemonade. Blend 30ml mango purée with 40ml heavy cream and a pinch of xanthan gum into a thick foam, then float it on top.
Freeze-dried dragon fruit, ice, lemonade, 30ml mango purée, 40ml heavy cream, pinch of xanthan gum.
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