Layered butterfly pea and lychee over chilled jasmine tea.
Pour 20ml butterfly pea syrup and 10ml lychee syrup over ice, then slowly add 120ml chilled jasmine tea so the layers hold. Garnish with lychee and a flower.
20ml butterfly pea syrup, 10ml lychee syrup, 120ml chilled jasmine tea, ice, lychee and flower garnish.
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